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A Zesty Burst of Flavor and Health

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⁣Green tea is a popular beverage made from the leaves of the Camellia sinensis plant. Unlike black tea, which undergoes more oxidation, green tea leaves are quickly steamed or pan-fired after harvest to preserve their green color and natural antioxidants. This gives green tea its distinct, fresh, and slightly grassy flavor, which can vary depending on the region where it's grown and how it's processed.

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