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A fried egg is a simple and classic dish made by cooking an egg in a hot pan with oil, butter, or another fat. The egg is typically cracked into the pan and cooked on one side until the white is fully set, while the yolk remains soft and runny
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Cake is a sweet, baked dessert typically made from a mixture of flour, sugar, eggs, and butter, along with other ingredients like milk, baking powder, and flavorings such as vanilla, chocolate, or fruit. Cakes come in countless varieties, from light and fluffy sponge cakes to rich, dense chocolate cakes, and everything in between.
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