Pizza has come a long way from its humble beginnings in Naples, Italy, to becoming a global sensation loved by millions. Over the years, different cultures have added their own unique twists, turning pizza into a canvas for culinary creativity. From classic Margherita to dessert and sushi pizzas, let’s explore how pizza has evolved!
The Birth of Pizza in Italy ??
Pizza, in its earliest form, was a simple flatbread eaten by ancient civilizations. However, modern pizza was born in Naples in the 18th century, when locals began topping their bread with tomatoes, cheese, and herbs.
✔ Margherita Pizza (1889): Made with tomatoes, mozzarella, and basil, representing the colors of the Italian flag.
✔ Neapolitan Pizza: A thin, wood-fired crust with minimal yet flavorful toppings.
