The Delightful World of Pudding: A Sweet Treat for All

A Brief History of Pudding

Originally, pudding referred to a savory dish made with meat and grains, but over time, it evolved into the sweet, custard-like dessert we know today. Popular variations include British-style steamed puddings, American-style creamy puddings, and Asian rice puddings.

Types of Pudding

1. Custard Pudding – A smooth, egg-based pudding often topped with caramel.
2. Chocolate Pudding – A rich and creamy favorite made with cocoa and milk.
3. Rice Pudding – A comforting dish made with rice, milk, and sugar.
4. Chia Pudding – A modern, healthy twist using chia seeds soaked in milk.
5. Bread Pudding – A baked dessert made with leftover bread, eggs, and sweet flavors.

How to Make Classic Vanilla Pudding

Ingredients:

• 2 cups milk
• ½ cup sugar
• 3 tbsp cornstarch
• 1 tsp vanilla extract
• A pinch of salt

Steps:

1. Heat milk and sugar in a saucepan over medium heat.
2. Mix cornstarch with a little milk and add it to the pan.
3. Stir continuously until the mixture thickens.
4. Remove from heat and add vanilla extract.
5. Let it cool before serving.