History & Cultural Significance
Laddoos have been a part of Indian cuisine for centuries. They are often offered in temples as prasad (holy offering) and distributed during festivals like Diwali, Ganesh Chaturthi, Raksha Bandhan, and Navratri. Originally, they were also used as energy boosters, especially made with nutrient-rich ingredients like jaggery and sesame seeds.
Popular Types of Laddoo
? Besan Laddoo – Made with roasted gram flour, ghee, and sugar, giving it a rich and nutty flavor.
? Coconut Laddoo – A quick and easy laddoo made from grated coconut and condensed milk.
? Motichoor Laddoo – Small, delicate gram flour pearls soaked in sugar syrup, often served at weddings and religious functions.
? Ragi Laddoo – A healthy version made with finger millet and jaggery, packed with nutrients.
? Dry Fruit Laddoo – Made with crushed nuts, dates, and honey, offering a protein-packed energy bite.
