It’s easily one of the best appetizers you’ll ever try and a must-make for your next party, game day, or any time you want to impress your friends and family. It features battered and deep-fried cauliflower (gobi) tossed in a flavorful sauce made with soy sauce, chili sauce, and a generous amount of aromatics.
It’s naturally vegan and easy to make gluten-free. I know deep frying isn’t the healthiest option. Gobi Manchurian is often served as party food and on special occasions, not as your weekly Tuesday night dinner.
So if you wanted to make this for a weeknight meal with your family or plan to eat it often, the baked or air-fried versions are good options, even if they can’t hold a candle to the classic fried version. It’s naturally vegan and easy to make gluten-free.
I dashed home, went in the house and told my dad. The great Iron man lifted his great iron foot, stepped in to the air and fell. First of all, the Iron man ate some tractors, went home and got trapped.
