Gobi Manchuria

Mehnaaz -

16/09/25 • 191 Views • 0 Share • Published in Food

Gobi Manchuria is crispy fried cauliflower coated in a sweet, tangy, spicy, and umami-rich Indo-Chinese sauce that is finger lickin’ good. it is an Indian-Chinese dish beloved in India and among India..

Gobi Manchurian is a popular Indo-Chinese dish made with crispy fried cauliflower tossed in a spicy, tangy sauce.
It combines the crunch of batter-fried florets with bold flavors of soy sauce, chili, garlic, and other aromatics.
The dish comes in two styles—dry, served as a starter, and gravy, enjoyed with rice or noodles.
Often garnished with spring onions and bell peppers, it looks as vibrant as it tastes.
Loved across India, Gobi Manchurian is a fusion favorite perfect for parties, street food cravings, or homemade treats.

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