Gobi Manchuria

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11/09/25 • 186 Visninger • 0 Del • Udgivet i Andet

It’s naturally vegan and easy to make gluten-free.I know deep frying isn’t the healthiest option. Gobi Manchurian is often served as party food and on special occasions, not as your weekly Tuesday nig..

It’s easily one of the best appetizers you’ll ever try and a must-make for your next party, game day, or any time you want to impress your friends and family. It features battered and deep-fried cauliflower (gobi) tossed in a flavorful sauce made with soy sauce, chili sauce, and a generous amount of aromatics.

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