Gobi Manchurian is crispy fried cauliflower coated in a sweet, tangy, spicy, and umami-rich Indo-Chinese sauce that is finger lickin’ good. it is an Indian-Chinese dish beloved in India and among Indian food lovers everywhere.
It’s easily one of the best appetizers you’ll ever try and a must-make for your next party, game day, or any time you want to impress your friends and family. It features battered and deep-fried cauliflower (gobi) tossed in a flavorful sauce made with soy sauce, chili sauce, and a generous amount of aromatics. It’s naturally vegan and easy to make gluten-free.
