Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 egg
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract
Instructions:
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Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Combine Wet Ingredients: In another bowl, beat the egg, then add milk, melted butter, and vanilla extract. Mix well.
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Make the Batter: Pour the wet ingredients into the dry ingredients and gently stir until just combined. The batter may be slightly lumpy – that's okay!
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Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface (about 2 minutes), then flip and cook the other side until golden brown.
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Serve and Enjoy: Stack the pancakes on a plate and serve with your favorite toppings – syrup, fresh berries, whipped cream, or even a sprinkle of powdered sugar!
Tips for Perfect Pancakes:
- Don’t Overmix: A few lumps are okay, as overmixing can make pancakes dense.
- Let the Batter Rest: Letting the batter sit for a few minutes can help it become fluffier.
- Keep Warm: Place cooked pancakes in a warm oven while finishing the batch.
Delicious Variations:
- Blueberry Pancakes: Fold fresh or frozen blueberries into the batter.
- Chocolate Chip Pancakes: Add chocolate chips for a sweet surprise.
- Banana Pancakes: Mash a ripe banana and mix it into the batter for natural sweetness.
Pancakes are perfect for lazy Sunday mornings, brunches, or even as a comforting dinner option. Serve them with a cup of hot coffee or a glass of fresh juice, and you’ve got yourself a delightful meal. Happy flipping! ?
