A Brief History of Cookies
Cookies originated in Persia (modern-day Iran) around the 7th century when sugar became widely used in baking. They later spread to Europe and America, evolving into the delightful varieties we know today, from classic chocolate chip cookies to elegant macarons.
Popular Types of Cookies
- Chocolate Chip Cookies – A timeless favorite with gooey chocolate chips in every bite.
- Oatmeal Cookies – A hearty treat made with oats, often combined with raisins or nuts.
- Shortbread Cookies – A buttery, crumbly cookie that melts in your mouth.
- Macarons – A delicate French cookie made with almond flour and filled with ganache.
- Gingerbread Cookies – Spiced cookies, often shaped and decorated for holidays.
- Peanut Butter Cookies – Soft and nutty with a signature fork-mark pattern.
Easy Homemade Chocolate Chip Cookie Recipe
Ingredients:
- 1 cup butter (softened)
- ¾ cup sugar
- ¾ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 cups chocolate chips
Steps:
- Preheat oven to 180°C (350°F).
- In a bowl, cream together butter, sugar, and brown sugar until smooth.
- Add eggs and vanilla extract, mixing well.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chocolate chips.
- Scoop dough onto a baking sheet and bake for 10-12 minutes until golden brown.
- Let cool and enjoy!
Why Are Cookies So Popular?
- Quick & Easy to Make – No complicated steps required.
- Portable & Shareable – Perfect for snacks, gifts, and parties.
- Endless Variations – From chewy to crispy, there’s a cookie for every taste!
Cookies have remained a timeless dessert, loved for their comforting flavors and versatility. Whether you enjoy them with milk, coffee, or on their own, cookies always bring a little joy in every bite! ?✨
