Chole Bhatura Recipe

It's not just the Punjabis who enjoy eating this mouth-watering dish, but entire Northern India is a fan of it. There are some, who say that this dish originated in Eastern Uttar Pradesh; while many claim it is a dish of Punjabi origin. Chole Bhature is a popular street food not only in India but Pakistan as well! From a spicy & dark-coloured chole to a tangy flavour, there are several varieties that you can find in the nook & corner of the country. Every region brings a new taste to this flavourful breakfast recipe. Made with easily available ingredients, this chole bhature recipe will become your favourite. The protein-rich and spicy Punjabi chole coupled with puffed bhaturas are a match made in heaven. This easy vegetarian recipe is a perfect blend of flavours and textures. If you love spicy food, then this one is a must-try for you! Cooked with chickpeas, all-purpose flour, wheat flour, yoghurt, and a melange of spices, this dish is widely preferred for breakfast, lunch and even dinner by North Indians. You can make this easy Punjabi recipe for kitty parties, pot lucks, and even a buffet. Prepare this mouth-watering dish for your guests and they would love to relish it to the fullest. However, there isn’t much scope for tweaking the basic recipe, but you can still innovate a bit as per your palate preferences. You can enjoy this dish with a glass of chilled lassi to complete the meal. Try it at home and enjoy it with your loved ones!