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There’s something undeniably satisfying about a perfectly cooked steak—juicy, tender, and bursting with flavor. Whether you’re dining at a high-end steakhouse or grilling in your backyard, steak is a meal that never fails to impress. Let’s dive into the rich history of steak, the different cuts, cooking methods, and how to achieve that perfect sear.

Green tea is a popular beverage made from the leaves of the Camellia sinensis plant. Unlike black tea, which undergoes more oxidation, green tea leaves are quickly steamed or pan-fired after harvest to preserve their green color and natural antioxidants. This gives green tea its distinct, fresh, and slightly grassy flavor, which can vary depending on the region where it's grown and how it's processed.