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⁣Avocado on toast is more than just a breakfast staple—it’s a modern classic that has taken the culinary world by storm. Creamy, flavorful, and packed with nutrients, this dish has become a favorite for foodies and health enthusiasts alike. Whether you’re whipping it up for a quick breakfast, a light lunch, or a trendy brunch, avocado on toast never disappoints.

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⁣Coffee is a rich, aromatic beverage made from roasted coffee beans, which are the seeds of the Coffea plant. It has a deep, complex flavor profile that can range from bold and bitter to smooth and sweet, depending on the bean variety, roast level, and brewing method.
Common tasting notes include chocolate, caramel, nutty, fruity, floral, and earthy undertones. The caffeine content provides an energizing boost, making coffee a popular morning and midday drink worldwide. Whether enjoyed black, with milk, or flavored, coffee is a versatile drink with a rich history and culture.

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