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A fried egg is a simple and classic dish made by cooking an egg in a hot pan with oil, butter, or another fat. The egg is typically cracked into the pan and cooked on one side until the white is fully set, while the yolk remains soft and runny
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There’s something undeniably satisfying about a perfectly cooked steak—juicy, tender, and bursting with flavor. Whether you’re dining at a high-end steakhouse or grilling in your backyard, steak is a meal that never fails to impress. Let’s dive into the rich history of steak, the different cuts, cooking methods, and how to achieve that perfect sear.
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Chicken Tower
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Smoked Tomahawk
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