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Coffee is a rich, aromatic beverage made from roasted coffee beans, which are the seeds of the Coffea plant. It has a deep, complex flavor profile that can range from bold and bitter to smooth and sweet, depending on the bean variety, roast level, and brewing method.
Common tasting notes include chocolate, caramel, nutty, fruity, floral, and earthy undertones. The caffeine content provides an energizing boost, making coffee a popular morning and midday drink worldwide. Whether enjoyed black, with milk, or flavored, coffee is a versatile drink with a rich history and culture.
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Green tea is a popular beverage made from the leaves of the Camellia sinensis plant. Unlike black tea, which undergoes more oxidation, green tea leaves are quickly steamed or pan-fired after harvest to preserve their green color and natural antioxidants. This gives green tea its distinct, fresh, and slightly grassy flavor, which can vary depending on the region where it's grown and how it's processed.
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A fried egg is a simple and classic dish made by cooking an egg in a hot pan with oil, butter, or another fat. The egg is typically cracked into the pan and cooked on one side until the white is fully set, while the yolk remains soft and runny
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Pasta is a beloved Italian dish made from a dough of durum wheat semolina or flour mixed with water or eggs, and shaped into a variety of forms. It’s one of the most versatile foods in the world, with countless shapes, sizes, and preparations. Common varieties include spaghetti, penne, fusilli, farfalle, and ravioli.
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Cake is a sweet, baked dessert typically made from a mixture of flour, sugar, eggs, and butter, along with other ingredients like milk, baking powder, and flavorings such as vanilla, chocolate, or fruit. Cakes come in countless varieties, from light and fluffy sponge cakes to rich, dense chocolate cakes, and everything in between.
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