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⁣There’s something undeniably satisfying about a perfectly cooked steak—juicy, tender, and bursting with flavor. Whether you’re dining at a high-end steakhouse or grilling in your backyard, steak is a meal that never fails to impress. Let’s dive into the rich history of steak, the different cuts, cooking methods, and how to achieve that perfect sear.

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⁣Pasta is a beloved Italian dish made from a dough of durum wheat semolina or flour mixed with water or eggs, and shaped into a variety of forms. It’s one of the most versatile foods in the world, with countless shapes, sizes, and preparations. Common varieties include spaghetti, penne, fusilli, farfalle, and ravioli.

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⁣A milkshake is a delicious, creamy beverage typically made by blending milk, ice cream, and sweeteners like sugar or syrup. It's known for its smooth texture and rich, sweet flavor, making it a popular treat, especially in the summertime or as a dessert.

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⁣Ice cream is a universally adored frozen dessert that has delighted taste buds for centuries. With its smooth, creamy texture and endless flavor possibilities, ice cream is a go-to treat for all ages. Whether enjoyed in a cone, bowl, or as part of a sundae, it remains one of the most popular desserts worldwide.

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⁣A fried egg is a simple and classic dish made by cooking an egg in a hot pan with oil, butter, or another fat. The egg is typically cracked into the pan and cooked on one side until the white is fully set, while the yolk remains soft and runny

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