Origin & History
Mangoes have been cultivated in India for over 4,000 years and are deeply rooted in culture and tradition. India remains the largest producer of mangoes, with varieties like Alphonso, Kesar, and Dasheri being globally popular. Mangoes later spread to Southeast Asia, Africa, and the Americas.
Popular Mango Varieties
? Alphonso (India) – Rich, creamy, and highly aromatic.
? Tommy Atkins (USA, Brazil) – Firm, fibrous, and mildly sweet.
? Kent (Mexico, Ecuador) – Juicy, sweet, and great for juices.
? Haden (Florida, USA) – Bright red skin with a tangy-sweet flavor.
? Carabao (Philippines) – Super sweet and fiberless.